Sunday, October 21, 2007

Final prep for the lunch

Kunda Atya is putting the final touches on the lunch prep, and filling up the plates for the desserts.


The fabulous menu is listed below.

It still makes my mouth water just writing about it...

Yummmmmmm.



Appetizer:
Navratri che special doodh

Lunch:
Kakdichi Koshimbeer
BaTatya chi Bhaaji
Matki chi UsaL
ALoo (palak) chi Bhaaji
Masale Bhat (tondli ghaloon)
Varaan Bhat tup limbu ( most pospular! )
Chapati

Panchha Pakwanna:
Shrikhand
Kaanavley/Karanjee
Besanache Ladoo
Pedhe
Gajar Halwa

Bonus Pakwanna:
Gulaabjaam ( From Geeta Mavshi Nadkarni )
Badaam Barfee (Sheela Subbiah)
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